About
Welcome to Red Brick Tap and Barrel, a culinary gem nestled in the heart of Alpena, MI, at 109 River Street. This delightful establishment encapsulates the essence of comfort food with a twist, offering a memorable dining experience that resonates with each visitor's palate. Whether you’re looking to savor some shareable snacks or indulge in expertly crafted handhelds, Red Brick promises to deliver a feast for your senses.
One of the standout features of Red Brick Tap and Barrel is its diverse menu. The snacks section tempts diners with offerings such as the fried pickle GF, showcasing crispy house pickle chips served alongside sriracha aioli, ultimately costing just $10. The show me your tots, featuring shredded chicken atop BBQ-dusted tots crowned with corn salsa and avocado ranch for $15, is an absolute must-try. The fried green tomato with its sundried tomato aioli and marinara perfectly balances savory flavors for $12.
As you dive deeper, the handhelds beckon with delicious options. The hot chick sandwich, which is a crispy chicken breast adorned with fresh lettuce and creamy bleu cheese dressing for $15, bursts with flavor. If you lean toward seafood, the chipotle salmon taco is a delightful explosion of chipotle-marinated salmon contrasted with fresh slaw and salsa verde for just $16. Additionally, the french dip is a hearty ensemble of roasted portabello and short rib, heightened by gooey gruyere cheese for $17.
No visit would be complete without exploring the tantalizing burgers. The OG (original gangster) features a succulent wagyu beef patty complemented by mayo, lettuce, tomato, and onion, all for $16. But for cheese lovers, the cheeeeeeze burger, encased between two grilled cheese sandwiches, is a true indulgence at $18. Lastly, the B.B.B (bbq bacon burger) combines a smokey flavor profile, featuring a wagyu patty adorned with smoked gouda and crispy onions for $17.
At Red Brick Tap and Barrel, each bite tells a story. As I indulged in the crispy fried green tomatoes, I was reminded of summer picnics, while the hearty wagyu burgers were reminiscent of backyard BBQs gone gourmet. This restaurant is a celebration of flavors that feel both familiar and innovative.
With an inviting atmosphere and a compelling menu, Red Brick Tap and Barrel is more than just a place to eat; it’s where culinary aspirations meet local charm. I wholeheartedly recommend paying them a visit and exploring the delightful dishes awaiting you.